7.625" Gyuto - Fiddleback Maple (JAMISON)

Gyuto is the Japanese equivalent of the Western Chef's knife. Its origins lie in cutting large pieces of beef, but now it is one of the most popular and versatile profiles, used for a variety of tasks - anything from meat and fish to vegetables and herbs.

Blade Length: 7.625"

Cladding: N/A

Cutting Edge: AEB-L

Handle: Fiddleback Maple

Handle Construction: Hidden Tang, Blue/Green dyed fiddleback maple with corian, white and black G10