7.5" Gyuto - Buckeye Burl (JAMISON)

Gyuto is the Japanese equivalent of the Western Chef's knife. Its origins lie in cutting large pieces of beef, but now it is one of the most popular and versatile profiles, used for a variety of tasks - anything from meat and fish to vegetables and herbs.

Blade Length: 7.5"

Cladding: N/A

Cutting Edge: AEB-L

Handle: Buckeye Burl

Handle Construction: Hidden Tang, Buckeye Burl with bone corian, copper clad g10 and Black G10