7.6" Gyuto - Dyed Mango (Adam)

Gyuto is the Japanese equivalent of the Western Chef's knife. Its origins lie in cutting large pieces of beef, but now it is one of the most popular and versatile profiles, used for a variety of tasks - anything from meat and fish to vegetables and herbs.

Blade Length: 7.6"

Cladding: A203-E / Nickel

Cutting Edge: 52100

Handle: Dyed Mango

Handle Construction: Full Tang, Purple Tiffany Blue & Black G-10 Liners