The Macrum Chef Knife has an incredibly sharp edge that stays sharp longer. This means less time sharpening and more time enjoying easy, smooth cuts through all your ingredients. The Macrum Chef Knife boasts an incredibly thin and hard edge. The 7.25" AEB-L blade undergoes a specialty heat treatment protocol, reaching a Rockwell hardness of 62. This results in a low-maintenance stainless blade with a remarkably sharp and wear-resistant edge. It's designed to slice through ingredients effortlessly, making your prep work smoother and faster.

Using a kitchen knife should be comfortable, and the Macrum Chef Knife excels here. The handle is designed for a comfortable grip, reducing hand fatigue. Made from durable, waterproof Richlite scales and secured with corby bolts and G-flex epoxy, this handle is built to withstand the toughest kitchen conditions.

Inspired by the traditional Japanese Gyuto, the Macrum Chef Knife features a low tip angle, allowing you to utilize the full length of the blade without straining your hand. This makes it ideal for precision tasks and intricate cuts, offering versatility and control in every use. This means you can use the full length of the blade without straining your hand, making it great for not only long cuts but detailed and delicate work.

No more awkward hand positions or hitting your knuckles on the cutting board. The Macrum Chef Knife provides plenty of space for your knuckles, keeping your fingers safe and comfortable while you work.

The 7.25-inch blade is just the right size, making the Macrum Chef Knife versatile for all kinds of prep work. It’s big enough to handle tough jobs but still precise for thin slicing.